by partysugar


Now is the time to enjoy peaches, plums, and mangoes in all their delicious glory. Luscious, juicy, and ripe, stone fruit can become - with a little help from a few extra flavorings - a divine yet easy dessert. A fruit salad coated in a delicate ginger thyme syrup is light and surprisingly earthy. A meringue garnish brings this salad to the next level, making it an elegant finish to a late summer supper. Tantalize your guests with this tempting recipe, just read more