
Antioxidant, anti-inflammatory, antinausea, and immune-boosting, ginger root has a remarkable bounty of benefits. Ginger has been used for healing and therapeutic purposes since ancient times, and lucky for us, the flavor is also incredibly tasty when you get the balance right. If the concept of getting a dose of this root feels a little enigmatic to you, then keep reading for six tasty ways to get your ginger on right now.
- Bake it: Gingerbread houses may be synonymous with the yuletide spirit, but the crunch and spice of these lightened-up gingerbread cookies are always in season. While there's no need to overload on a whole plate of these puppies, they're one yummy sweet treat.
- Pickle it: Love the pickled ginger that comes on the side at your favorite sushi spot? Make it in the comfort of your own kitchen. Pickled ginger is a healthy addition to homemade sushi, but it is also incredibly tasty on salad, with stir-fry, and in a meat marinade.
- Brew it: An ideal natural remedy to clear up congestion or the onset of a sore throat is fresh ginger tea. An upset belly can also really benefit from some gingerly love.
Keep reading for three more ways to get ginger in your diet.
For the first time this year, I saw signs of the new season at the farmers market: purple-green Spring onions and lush, shiny strawberries. I was so enthralled that I decided to toast the first berries with a timely cocktail.


Ginger, the powerful herb used as a spice in many dishes, can also be used as a treatment for a variety of ailments. Whether dried, fresh, in juice form or as a powder in a pill, ginger has many therapeutic properties. Here are some to just name a few.
After a debaucherous and chaotic holiday season, kick-start a new year by restoring your system to its preparty state.

Around this time of year, I look for alternative uses of pumpkin puree. While I've stirred it into