Just because they don't eat meat or diary, doesn't mean vegans don't enjoy sweets. When hosting a vegan dinner — like the one I'm making for my detoxing sister and friends this weekend — do serve dessert.
Instead of using eggs, this easy vanilla pound cake with lime glaze, calls for silken tofu. It's a good substitute for vegan baked goods that results in a moist, soft-textured cake.
The recipe is adaptable, if you don't have limes on hand, simply use lemons or orange as any citrus goes well with pound cake. To look at the make-in-advance recipe, read more
Last year, after reading countless turkey recipes, I finally decided on one from a somewhat unexpected source: 
