gnocchi

Gnocchi is not your average midweek meal. Made from scratch, the potato pillows are quite a process. However, if you jazz up a good, store-bought brand with a scrumptious, homemade sauce, no one will know the difference! With three types of mushrooms (porcini, portobello, and shiitake), this rich sauce is delicious but not heavy. Cream and butter are absent; instead the gravy gets its flavor from red wine and tomato paste. To indulge in this dish tonight, read more

In my opinion, Christmas dinner should be an absolutely delicious, fragrant meal. At my house, we always begin our Christmas with seafood. Oysters on the half shell and crab crostini pair perfectly with bubbly, sparkling wine. At the table, serve a show-stopping pan roasted beef tenderloin with rosemary and garlic as the main course. A decadent potato gnocchi with gorgonzola cream sauce is luxurious along side it. Finally, round the menu out with a winter salad and pomegranate dressing. For these savory and stunning recipes, read more

On Sunday afternoon my mom came home with a bin full of sweet potatoes. To enhance my culinary skills, I want to cook something I've never made before, so I searched for sweet potato recipes and came across these delicate pillows of sweet potato gnocchi with gorgonzola. - Cookthink via Tastespotting

When a neighbor brings you deliciously ripe homegrown tomatoes, you should indulge and make homemade gnocchi to accompany them. - What's For Lunch Honey

If you're still looking for a recipe for dinner tonight, consider ricotta & garlic gnocchi and a strawberry sipper to wash it down. It looks yum yum yum! - Never Bashful with Butter

A few weeks ago, I decided that it was time to make my own gnocchi (potato dumplings). I'm not really sure what made me decide it, but somehow I knew it was time. Since I'd never made them before I decided to pick a recipe that I knew would be simple and yet tasty. So I pulled out Mark Bittman's trusty yellow primer, How to Cook Everything and got started. To see step by step pictures on how I made gnocchi with pesto, plus get a great basic recipe to try on your own, read more