good magazine

Health

Casa Verde: Find Out About Pollution in Your Hood

One of my favorite magazines, Good, recently posted a link to the new site This We Know, which compiles and synthesizes US government data.

One of my favorite magazines, Good, recently posted a link to the new site This We Know, which compiles and synthesizes US government data. The site is still in its infancy, but it's already proving to be a great tool for looking up information such as unemployment rates and cancer rates per city. It's a little like a more comprehensive, at-your-fingertips Self guide for healthiest cities.
One data field that I found particularly compelling (and scary) was the pollution index. When I looked up my city, Berkeley, I found out that there are four factories within three miles of my house, emitting 1,273 pounds of pollution, which sounded like a lot until I compared those numbers to the nearby city of Mountain View, CA, which has two factories within a mile of the city, yet releases 781,441 pounds of pollutants!

You can also look up the most healthy and most toxic cities in the US, as well as statistics including the most nomadic cities and those with highest unemployment. This is all great data, especially if you're considering a move. Check out all of the statistics for your area here.

News

Do You Drink Kombucha?

The other day, YumSugar headquarters received a shipment of kombucha.

The other day, YumSugar headquarters received a shipment of kombucha. Although it's everywhere — at cafés, farmers markets, and grocery stores in San Francisco — and people who like it swear by its health benefits, I simply don't care that much for its fermented, acrid flavor. I passed the health elixir off to our intern Victoria, who loves the stuff.

But even as a non-Kombucha drinker, I'm intrigued by a recent Good magazine essay that argues mere alcohol content alone could explain kombucha's stress-relieving and cure-all powers: a University of Maine study found at least one major brand contained 2.4 percent alcohol, close to the amount found in some ultralight beers.

If it's the alcohol that give this drink its curative properties, then I'll just take a beer instead. What about you? Do you do kombucha?

Art

You Are What You Eat: A Study in Consumption

This month, Good magazine features a collection of narrative images that explores the different ways people address food.

This month, Good magazine features a collection of narrative images that explores the different ways people address food. "You Are What You Eat," a collection of narrative images by artist Mark Menjivar, divulges the contents of various eaters' refrigerators.

One fridge, stacked haphazardly with various styrofoam takeout containers, reflects the night owl habits of a bartender. Another icebox, stocked mostly with beer, coffee drinks, and a lone plate of leftovers, reflects the eating habits of three college students. Even sadder, another contains nothing but mayonnaise and a black plastic bag — it's the fridge of a street advertiser who makes $432 a month in wages.Menjivar's work reminds us that the food we stock in our refrigerators is as much a footprint of our lives as what we do or how we dress. If I were to publish my own, I would submit the above photo, with the header, "Food Writer | San Francisco, CA | 2-Person Household | Living on soup to get over bronchitis | 2009."

What would yours say? Check out Menjivar's work (below are a few examples) and tell me what you think: are you what you eat?

Source

Apples

Everyone's a Critic, But It Takes an Expert to Be Good

Sure, anyone can be a critic, but isn't the info always a bit more intriguing when it's coming from an expert?

Sure, anyone can be a critic, but isn't the info always a bit more intriguing when it's coming from an expert? The folks at Good magazine thought so, and they've enlisted several experts to help critique select foods.

So who did they bring in? A teacher to talk about apples, a pilot to talk about airplane food, a cop to talk about doughnuts, and a rock star to talk about whiskey. Here are some of my favorite excerpts.

Andrea Peterson, teacher, on apples:

I absolutely love apples, and believe it or not, several times a year, a student actually does give me one. . . . If I had my pick, though, instead of apples, I’d love to be getting Starbucks gift cards.

Patrick Smith, pilot, on airplane food:

People don’t want a fancy French restaurant at 30,000 feet; they just want something to eat, and a distraction on a long flight. . . . Economy travelers don’t want to live out some bourgeois fantasy of the 1940s. Give me a damn sandwich or some pasta.

Two more, just read more