While I love a good traditional mimosa any time of day, I find that making it with freshly squeezed grapefruit juice gives it a special quality (especially during National Grapefruit Month). Perhaps it's the soft pink hue or the pulpy goodness that finds its way to the top of your glass, but I really love grapefruit mimosas. For an extraspecial morning brunch or occasion, mix together a pitcher of these, and you'll wind up with a happy rosy cheek that matches your drink. Find the recipe when you read on.