gravy

I never really had a hard time with gravy until last year when it would not thicken. You can imagine the panic attack I had when I explained to my guests why the gravy was as runny as water. To ensure that this doesn't happen again, I've read every piece ever written about gravy. Here are some of the tips I've learned for making it great:

• Think about proportions. Start by figuring out how much gravy you want. Generally you'll need about 1/2-cup per person. For 4 cups of gravy, you will need 4 cups of stock.
• You will also need fat to make the gravy. For 4 cups of gravy, you'll need about 6 tbsp. of fat.
• Use the pan juices when making the gravy. Put the pan on the burner and collect up the fatty goodness. These are full of delicious flavors.



• Deglaze the pan with wine to ensure the flavorful browned bits are removed from the bottom of the turkey roasting pan.
• Flour or cornstarch is necessary to make a roux.
• Make sure the stock/broth is hot when you add it to the mixture.
• Use a wire whisk to make the gravy.
• The gravy must reach the maximum heating point— begin to boil — before it will start to thicken.

Got a great tip I forgot? Please share it with us!

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Thanksgiving is early this year, and I must confess I've started obsessing about it! Last year I spent an hour searching for my gravy boat only to realize it had vanished. It turned out to be a good thing because I had a horrible time getting the gravy to thicken! This year I'm determined to have deliciously smooth gravy in an elegant little gravy boat. That's why I asked you to help me find the perfect gravy pourer. You looked for vessels that are modern yet traditional, in a sophisticated Thanksgiving color palette. You bookmarked the gravy pourers you found in the Yum Market on TeamSugar with the keyword tag, Gravy Boat.

All of the turkey shaped pourers are adorable, but I want one I can use at Christmas dinner as well. This sparkling glass gravy boat is exactly what I had in mind! I love how it comes with a cute little ladle. It was saved by two of you, gruaig_rua and timberlake_box_lover, so it must be fabulous. Take a look at all of the gravy boats by browsing the collection below.

For more on how to bookmark, please refer to geeksugar's guide.

Thanksgiving is early this year, and I must confess, now that my Halloween bash is over, I've started obsessing about Thanksgiving! Last year I spent an hour searching for my gravy boat only to realize it had vanished. It turned out to be a good thing because I had a horrible time getting the gravy to thicken!

This year I'm determined to have deliciously smooth gravy in an elegant little gravy boat. Let's all head off to market in search of a perfect gravy pourer. Look for vessels that are modern but traditional in a sophisticated Thanksgiving color palette. Bookmark the gravy pourers in the Yum Market on TeamSugar with the keyword tag, Gravy Boat. Happy hunting!

For more on how to bookmark, please refer to geeksugar's guide.

Don't know where to start looking? Here's a list of my favorite online stores to point you in the right direction, read more

You either love it or hate it. Nutritional yeast has a very yellowish color, vegans who often miss the taste of cheese often add it to food. Which is smart since the meatless dairyless vegan diet can be low in B12 and nutritional yeast is a great source for that vitamin.

You can find it in most health food stores, sold in shaker containers, or in bulk. Some brands, like Red Star make special formulas to support the dietary needs of vegans and vegetarians.

It's an inactive food yeast grown on a molasses solution, and comes in powder or flake form. It's not to be confused with brewer's yeast, which is an active yeast used to make beer.

What do you do with it? Sprinkle some on popcorn, pasta, baked potatoes, salad, steamed veggies, or bread to add a little flavor. You can also add it to dishes like stir fries, soups, gravy, or pasta sauce. Vegans also make a sauce with it to make a mock macaroni and cheese.

Fit's Tips: Looking for unique ways to use nutritional yeast? Check out The Nutritional Yeast Cookbook available through Amazon for $9.95.

Thanksgiving is on its way. It will be here in less than 2 weeks. Now is a good time to strategize on how to make the meal less fattening without making it less.

Gravy is a really easy target when trying to decrease the amount of fat in our Thanksgiving day meal since it is made from the drippings which contain a tremendous amount of fat. But using a fat separator is a great solution. You pour your drippings into the separator and as they cool the fat separates itself by hardening at the top while the broth like juices remain on the bottom and are poured from the low spout.

To get one click here.