If you didn't have time to make your mother a relaxed brunch this morning, use the rest of the day to whip up an easy feast for dinner.
Tonight, serve something comforting, uncomplicated, and crowd-pleasing — just like she used to make. An elegant roast chicken, marinated in lemons and garlic, served alongside a medley of green beans and potatoes is perfect.
For added flavor and succulence, select bone-in, skin-on chicken breast that's been humanely raised. Get the classic mom-pleaser and read more.
The salmon and green beans only take about 15 minutes to cook in an aluminum packet with minimal prep beforehand. While it bakes, the pesto flavor melts into both the moist salmon and perfectly cooked green beans. Of course, if you didn't have the time to make your own pesto, store-bought would work just the same. To add this simple supper to your dinner rotation, 
Celebrate the flavors of Fall by making this quick-cooking stew. Seared chicken is simmered with broth, chunks of pumpkin, red peppers, and green beans. The thick sauce is seasoned with paprika and creamy peanut butter, resulting in a stew that is satisfyingly scrumptious. 
Traditionally, a piccata consists of floured meat cutlets that are quickly sauteed and served with a simple sauce made from pan drippings and lemon juice. This recipe employs boneless skinless chicken breasts to make the piccata. Instead of placing the cooked chicken on a bed of pasta, it's set atop a mixture of red potatoes and green beans, with the sauce acting as a dressing for the vegetables. This affordable meal is a delicious variation on a crowd-pleasing classic, so be sure to 
Tonight go green with this substantial vegetarian pasta salad. It's not only full of green vegetables, but it conserves energy by only boiling one pot of water. 
Certain leftovers are 
