Ever since I received a copy of Grilled Pizza and Piadinas by Craig Priebe, I've been dreaming about grilled pizza. Last weekend, a friend of mine was over, and we grilled up some pies. They were sort of lopsided and awkwardly shaped, but delicious nonetheless. My friend was amazed by his, he'd never heard of grilled pizza before, and thought it was such a fun novelty. What do you think?
In my opinion everything tastes better on a grill, including pizza. I love the way the flames bring a nice charred flavor to everything and besides, any food that can be prepared outdoors gets bonus points in my book! If the idea of putting raw dough on your grill frightens you, take baby steps and create one with a prebaked pizza crust. To check out a super simple, easy recipe that will be a hit at your next bbq, read more