Mondays always seem to be my craziest days, work pulls me in multiple directions and the day goes by faster than I realize. This is why I try to make extra food on Sundays. This time it was an extra bit of Grilled Beef Sirloin and I'm pretty excited to turn it into a cold steak salad with green beans and blue cheese. To join me in a simple Monday meal, read more
Monday's Leftovers: Grilled Steak Salad with Green Beans and Blue Cheese
Mondays always seem to be my craziest days, work pulls me in multiple directions and the day goes by faster than I realize.
