A little while back, YumSugar tasted and reviewed Batter Blaster, the pancake batter in a bottle. While she used the squirt-able batter to make surprisingly good-tasting pancakes, our friends at Grocery Eats recently used their batter blaster to make deep-fried pancakes. At first glance, these crispy pancakes look like delicious funnel cakes. But reading the fine print, one can see they are incredibly oily. I would probably eat one, Paula Deen would probably eat a bunch, but how about you? Would you eat this deep-fried pancake stack?
Giant burgers are all the rage these days. While you could order one from Mallie's Sports Grill and Bar, you could also make one in the comfort of your own home. Don't know where to find a giant burger bun? Use frozen pizzas! That's what Dustin and his friends did when they made this pizzaburger. The oversized beef patty is sandwiched between a couple of pizzas making for one mess of a meal. I'd probably just take a bite or two to try it out. How about you? Would you eat this pizzaburger?
Nachos are one of my all-time favorite foods. So much so that on Super Bowl Sunday, I decided I would open San Francisco's first all nacho restaurant to fill a much-needed nacho niche. Naturally at Super Nacho — my restaurant's work-in-progress name — there would be a nacho cheese fountain. The nacho fountain first appeared on Serious Eats yesterday; DJ Grocery borrowed his wife's chocolate fountain and turned it into nacho lover's heaven. While I would dive headfirst into this nacho fountain, I want to know what you think about it. Would you eat nacho cheese served in a fountain?