In starch-heavy Northern Chinese cuisine, the Lunar New Year wouldn't be complete without shui jiao, or boiled dumplings, which signify wealth and prosperity because of their resemblance to ancient Chinese currency. Savor them simply with a side of soy-vinegar dipping sauce and a drizzle of chili oil. Enjoy abundance in the coming year with this recipe.
If you gave the barbecued pork burger recipe a shot yesterday, you may have some leftover ground pork on your hands.
Here's a sweet and spicy salad — lettuce wrap style — that utilizes the weekend's meaty leftovers but won't weigh you down after a beer and BBQ-filled Father's Day.
Get the recipe after the jump.