Check out this review of SF's Tartine Bakery from OnSugar blog Between the Bread:
Though I've been to the famed Tartine Bakery a few times, until last weekend, I'd never had its sandwiches. I've made a Tartine sandwich recipe at home, and now I've had the real deal, times three. These are no dainty French sandwiches but rather two-handed handfuls, cut into thirds, with each third the size of a normal half sandwich. Commence the virtual face-stuffing by clicking on the gallery below.
Happy National Sandwich Day! What better way to celebrate than the way OnSugar blog Between the Bread did, with the ultimate six-layer sandwich? Find out what she thought of this Taiwanese treat.
I was not at all hungry when I ate this sandwich. I'd just eaten an airplane meal, which, itself, was shortly on the heels of lunch, but when we spied this sandwich at the Taipei airport on the way back from Bali, we had to buy one in the name of blogging.
Displayed alongside other artful but futuristic-looking baked goods, this sandwich resembled a slice of layer cake. On top, it had a graceful, savory glaze; on the sides, a nutty coating that was like a cross between the dusting on multigrain bread and an almond croissant. Between each of the six slices was a different filling, applied lightly like a tea sandwich. Keep reading for the verdict.
