Mother's Day is this Sunday, and I feel lucky to say that I'll be spending the day with my fabulous mom. Both of my siblings are far away, so it will be a small celebration with my parents and me. Instead of going out to brunch, we'll enjoy a leisurely meal in the front patio. On the menu? All of mom's favorites! She's a fan of simple food, so the main attraction is a classic quiche lorraine. Twice-cooked hash browns and a strawberry orange salad round out the easy menu. On Saturday night, I'll put together the quiche and bake the potatoes. Then come Sunday morning, all I have to do is bake the quiche, finish the potatoes, and throw together the salad. To enjoy these dishes with your loved ones, get the recipes now.
I'm always looking for creative ways to transform ordinary ingredients. For example, this recipe takes frozen, breakfast hash browns and uses them as a crust on salmon fillets! The hash browns are seasoned with fresh herbs before being pressed onto the salmon. A lightly dressed herb salad is served on the side, making this an innovative and delicious meal. To get the recipe — it comes together in a quick half an hour — read more