A word to the wise: if your boyfriend's mom makes you dinner, eat up, tasty or not. Luckily, I have no need to fake smiles through gummy pasta and dried-out pound cake; one of the best cooks I know just happens to have brought up my sweetie.
She introduced to me these robust feta-studded herbed biscuits, which I had no problem scarfing down (I may have eaten two, despite their large size). These biscuits have enough verve and spunk to enjoy unadorned, but I'd imagine that they'd make for a decadent breakfast sandwich, split in half and layered with fried egg, bacon, and a slice of gooey mild cheese like fontina.
