Turkey Day is right around the corner (we're pretty excited for that Tryptophan-induced nap that we all enjoy after stuffing our faces), and heritage turkeys are quickly becoming the talk of the town. You may be wondering what the deal is with these birds. Why is everybody talking about them? Why should we leave our old supermarket turkeys behind? Do they taste better? How should they be cooked?
Don't fret, turkey lovers. We've got some answers for you.