Oftentimes I find myself cooking in other people's kitchens. Last night I was making dinner for my sister and her roommates and ran into some technical difficulties. I needed homemade breadcrumbs, but the kitchen did not have a food processor. Although it took me a minute to figure out a method, I was able to quickly and easily make breadcrumbs. Here's what you do:
- Preheat the oven to 375°F. Slice the bread into 1/4-inch slices.
- Toast the bread for 15-18 minutes until golden brown. Remove from the oven and let cool for 10 minutes.
- Put the bread in a plastic baggie. Using a rolling pin or a heavy pot, smash the bread into small pieces. If desired, run a sharp knife over the pieces to make sure they are crumbs.
- Voilà: breadcrumbs! Use according to your recipe.
Have you made breadcrumbs without a food processor? What's your technique?
Since I stay alone, I have learned to cook for one, which I am very proud of. But when it comes to cooking for others, I'm lost. I should probably ask my sister with four kids and a husband. I don't know. What are some good recipes to use to feed a crowd and not go broke?
Well, readers what should he make? I recommend a simple roast chicken and seasonal vegetables. What are your suggestions?