Source: Flickr User B*2
They chose three ingredients: merguez sausage, garbanzo beans, and harissa, and each made a distinctly different dish. Tom's was the chef's way: an elaborate preparation that involved homemade sausage, stuffed leg of lamb, and fresh garbanzo beans. Gail created something more accessible to the home cook with store-bought sausage and canned garbanzos. As they cooked, they chatted; to see some tips I picked up from Tom and Gail, read more
While Keller demonstrated the versatility of sweet onion tapenade, cured lemons, and mushroom conserva, he revealed his sense of humor when he spoke about being in the first group of Best New Chefs 22 years ago, preparing a lobster dish that was served in a resident's home. "After 600 lobsters, I'm sure that home was never the same again," he joked. The chef also offered plenty of useful advice. To check it out, keep reading.
When an ingredient list calls for green onions (or scallions as they are also known), it often asks for the white parts only. However, I feel bad about tossing the majority of the vegetable away and almost always use the greens too. How about you?