- One Hong Kong-born chef on why Chinese culture doesn't need shark fin. — Inside Scoop
- What do you think of Gwyneth Paltrow on the cover of Bon Appétit? — The Feast NY
- Spring is in the glass! 107 drinks to make right now. — Grub Street NY
- Here are 50 more food blogs that you should be reading. — Saveur
- Today, one man will take a bite out of his 25,000th Big Mac. — Bites on Today
- Chicago, the city named after ramps. — Good
- Memorial day must make: grilled tomato bloody maria. — Serious Eats
- What should a restaurant do when it's accused of food poisoning? — Chow
- Top Chef Canada has its hoof in its mouth over a challenge involving horse meat. — Huffington Post Food
Source: Flickr User InterContinental Hong Kong
If you've long considered equine eating to be verboten, you certainly wouldn't be the only person. But hold your horses, because proponents are making quite the case for why Americans should eat more horse meat. At the United Horsemen's first-ever
