hot fudge

During our girls Winter weekend, my sister made the most delicious corn cakes with spicy sausage for breakfast. Since we were feeding a crowd, it was necessary to heat the entire bottle of maple syrup.

While you can easily heat syrup in the microwave, the best way to heat syrup or ice cream toppings is in a pot of hot water. The temperature gradually increases and no burnt or caramelized crystals form.

Start by filling a large saucepan with water. Loosen the cap on the syrup and gently place the bottle in the water. Heat over medium-high heat, bring the water to a simmer, and warm the syrup. Keep an eye on it to ensure that it doesn't burn.

Got a tip for heating syrup? Please share with us below!

One of the guys here at the Sugar HQ has been seriously craving milkshakes. He's talked about milkshakes so much that now I want one! Not just any old shake though, I'm hungry for a glorified adult one. This St. Patrick's Day version with a chocolate stout sauce is made by combining store-bought hot fudge with thick creamy beer. It would be an excellent conclusion to a St Patrick's Day dinner and loads of fun if served in shot glasses at a larger party. Sound scrumptious? Check out the recipe when you read more