The last trend from the Fancy Food Show that I want to talk about is tea. Ice tea, hot tea, blooming tea, organic tea, chai tea, flavored teas, tea infused chocolate. Tea. Tea. Tea. Tea.
There were at least a billion and a half tea booths (that is not a completely accurate statement, I lost count at around 22 and just rounded up) and most of them had some pretty pleasant teas on hand. The big show crowd pleaser was the new "blooming" teas. These teas are made by hand-tying edible flowers (like roses, carnations, jasmine, etc.) into a ball that "blooms" when placed into hot water. It's pretty gimmicky, but definitely elegant. The only catch is, you'll now have to invest in a clear teapot as well. The one pictured here is either the Jasmine & Chrysanthemum or Jasmine & Marigold from Tzuni (just one of several companies promoting blooming teas). A box of 12 tea "pearls" will set you back $19.20.
Even though there were many normal teas to try, one of my favorites came from Ineeka. Their award winning teas are grown and shipped directly from founder Shashank Goel's family plantations in India. They only use whole leaves with no added flavorings or oils. The teas are treated with love much like a fine wine and their packaging even shows it. It's like loose leaf tea inside of an ingenious tea bag that opens up and allows the tea to unfurl completely. Founder Shashank Goel was kind enough to talk to us about their start, and show us how to brew the perfect cup of delicious tea. Check out the video below to see:
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