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Every year I always ask YumJimmy if he'll make a cake for my birthday, and every year he says someday. I really thought this was going to be the year, but he had something else up his sleeve. Instead of a birthday cake, he decided to make me birthday doughnuts. The recipe comes from John T. Edge's book Donuts: An American Passion, and it whips up quite quickly. Sadly we were out of powdered sugar, but luckily we had some chocolate that was melted down for a quick glaze. Topped with a layer of hot pink sprinkles, this is one birthday treat to remember! If you want to check out the recipe for yourself — it was pretty easy, just give it a try! — read more