Does America have a fear of sushi or are we still ignorant in the subject? - Just Hungry
Yummy Link: Are We Afraid of Sushi?
Does America have a fear of sushi or are we still ignorant in the subject?
Yummy Links: From Mocklate to Sam Talbot
Don't let them F with our chocolate folks.
- Don't let them F with our chocolate folks. The FDA wants to change the definition of chocolate to include products that do not include cocoa butter. This means that consumers can purchase things labeled as chocolate, but are really "mocklate" chocolate coating. Sneaky ploy for new marketing if you ask me... - Candyblog
- Just in time for Easter, check out these little rabbit shaped steamed buns. I think I might try to make these this weekend! - Just Hungry
- To promote the new Mr. Bean movie, the Observer Food Monthly has compiled Mr. Bean's Idiots Guide to French Cuisine. - Serious Eats
- We've talked about Peeps before, and how to make your own, but these Peeps are saffron flavored. - Slashfood
- Ever wonder how nonalcoholic beer and wine is made? - Chow
- DearSugar wants to know, which celeb would you like to cook with? - DearSugar
- Pizza, dear pizza, how do I love thee... be sure to check out this gorgeous jamon and ricotta pizza with rocket salad. I think I will have to try this out sooner than later. - Seven Spoons via Tastespotting
- And finally, he may not have won Top Chef, but Sam Talbot is going forward with his restaurant in NYC's Lower East Side, currently called Spitzer's Corner. - Eater via They Cook. We Dish
