I've been slightly obsessed with food blogger/writer/photographer Kate Sommers's adventures in raising chickens in the city of Minneapolis. After a couple of false starts — two hens turned out to be roosters! – she's now got three hens noisily cranking out pretty, pretty brown, pink, and blue eggs.
Probably because I haven't been very secret with my fascination, Kate very kindly offered to bring fresh eggs to a blogger event we both attended Monday night.
City-fresh eggs! I was over-the-moon. I need a life. I luckily had bacon jam to offer in trade so I wasn't a complete freeloader.
Learn what Fresh Tart did with the egg-cellent addition to her larder when you keep reading.