kefta

This Summer YumSugar and I went on a trip around the world, and we invited you along for the ride! We devoted entire days to discussing the delicious cuisines from 10 different countries around the globe. I've looked back at all of our coverage and picked out my favorite memories from our culinary journeys. Here they are for you to revisit! Starting in top left corner and moving clockwise:

• Yum celebrated all things Brazilian by making Pão de Queijo, a Brazilian cheese bread.
• I planned a travel party.
• In Morocco, we chowed down on kefta — spiced meatballs — with eggs.
• We learned how to say cheers in 12 different languages.
• When we went to Japan, we channeled our inner sushi chef by rolling sushi.

How about you? Where did you enjoy traveling to this year?

My friend Kari is an excellent cook. On several occasions she would invite everyone over and have a huge Moroccan feast waiting for us. One of my favorite dishes was called Kefta, or spiced meatballs. The last time I visited I rudely demanded the recipe and thankfully she obliged. It's a delicious, simple dish to make, so grab a heavy pot and transport yourself to the Moroccan seaside. To get the recipe, read more