So you took the plunge and bought a jar of kimchi. It has paired nicely as a side dish beside rice and delicious Korean barbecue, but now that the honeymoon period is over, you're looking for what's next. While the pungent fermented cabbage will last several weeks tightly sealed in the fridge, it will eventually expire, and boy, you don't want to be around when it does! If you're in a pickle about how to use up your jar, we have many ideas, so just read on for this kimchi cornucopia!
Source: Flickr User IrishFireside
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Have you been crashed by the sudden wave of two-tone frocks yet? If not, get your two-tone on now. Unlike most dresses, these give the illusion of separates. While an onlooker may think you spent a lot of time pairing a skirt and a top, really you only took a few seconds to slip on your genius two-tone frock. They're effortless, flattering, and fun. And they come in all sorts of color combos. What's not to love?
Oh Clarissa, how I've missed you. With a wardrobe of overalls, Converse, chokers, polka-dots, and totes, your style was slightly grungy but girlie. I envied it all. Besides her wardrobe, I especially loved it when Sam would climb into her room through her window. It made me wish my best friend lived next door, too.
Far from her over-the-top Confessions of a Shopaholic wardrobe, Isla Fisher looked laid-back while having lunch with Courteney Cox Arquette yesterday. On top she went feminine in a Kimchi floral ruffle tank and a purple cardigan with rolled-up sleeves. The ripped J Brand jeans lend rocker edge to her otherwise sweet look, while her Celine sunnies add flavor. Dressing the look up are a tan ostrich shoulder bag, two-tone sandals, and gold jewels.
Go to CelebStyle for lots more celebrity street style!
Believe it or not, today is Cook Something Bold and Pungent Day. There are many wonderful things out there that are both bold and pungent (mmm... garlic) and I suggest that you pick your favorite bold ingredients and get cooking! I'm not sure why or how this holiday came about, but to celebrate, let's take a quiz on bold and/or pungent foods. You ready?
Kimchi
A traditional Korean dish made of fermented, seasoned vegetables — such as cabbage and radishes — that are pickled and stored tightly in pots or jars. It is spicy-hot and is served as a condiment with almost every Korean meal.
Also written as kimchee.
