ladyfingers

recipes

Tiramisu Is Surprisingly Easy, Divine Dessert

Tiramisu is one of my favorite desserts.

Tiramisu is one of my favorite desserts. I especially love to order it at restaurants, but the two times I've made it at home, I was utterly disappointed with the results. The ladyfingers fell apart, the custard was runny, the final dish was a soupy mess, and I vowed never to make it again. However, when I saw a recipe in the January issue of Gourmet magazine devoted to classic Italian-American cooking, I decided it was time to face my culinary fears.
I'm glad I did, the final result was scrumptiously successful: a rich, creamy tiramisu with pillowy filling and perfectly moist cake. The technique is simple, but an electric mixer is necessary. It's a great dessert for a dinner party or romantic meal, because it requires six hours of chill time — meaning it must be made in advance. I've added it to my repertoire, and will definitely be making this lovely dessert again. For you to do the same, read more

recipes

Theirs vs Mine: Quick Raspberry Charlotte

After reading the French-themed March issue of Gourmet magazine, I could not stop thinking about this recipe for a quick raspberry charlotte.

After reading the French-themed March issue of Gourmet magazine, I could not stop thinking about this recipe for a quick raspberry charlotte. I finally got around to making this easy, tasty dessert last Friday night and it was deliciously rewarding!

Not-your-average dessert, this charlotte consists of ladyfingers, melted ice cream, and raspberries. The final result is refreshing and light. The hardest thing about this dessert was taking the picture. It may not have the prettiest presentation, but if you are looking for a lovely treat, I highly recommend this recipe. To check it out, read more

recipes

Tiramisu Two Ways — Beginner & Expert

Tiramisu is one of my favorite desserts.

Tiramisu is one of my favorite desserts. I love the smooth, creamy filling and the light, melt in your mouth cake. I order tiramisu when eating at restaurants, but have only attempted to make it at home twice. Both times, I failed miserably and was unhappy with the end result. But practice makes perfect and I've finally built up the courage to experiment with tiramisu.

I've found two recipes — one for cooks new to the kitchen and another for more experienced chefs — so you should be able to make the tiramisu that suits your style. All you have to do is read more