limeade

beer

Come Party With Me: Super Bowl — Drinks

This week I'm helping my friends Ryan and Alex plan a Super Bowl party.

This week I'm helping my friends Ryan and Alex plan a Super Bowl party. While many in attendance will be excessively drinking beer from a keg, I've decided to whip up a beer cocktail for anyone who prefers something a little lighter.

Appropriately called Linebacker Limeade, this simple concoction is a mixture of Corona and limeade concentrate. The resulting drink is tart, frothy, and refreshing. To check out the recipe, read more

recipes

Come Party With Me: Tailgate — Drinks

When one hears the words "tailgate" and "drinks," the first thing that comes to mind is beer.

When one hears the words "tailgate" and "drinks," the first thing that comes to mind is beer. And lots of it. At my tailgate, I'll supply guests with a selection of cold brews and an updated version of the shandy, a classic beer cocktail. Tailgates always get a little rowdy, so I won't serve hard alcohol.

It's a good idea to have sodas, water, and a couple bottles of chilled white wine on hand. Before heading to the stadium, don't forget to stock up on ice. There's nothing worse than warm beer on a hot afternoon. To look at the refreshing recipe for the beer cocktail — at my party it will be poured into Cal cups! — read more

Drinks

Happy Hour: Soda Chanh (Simple Sparkling Lemonade)

One of my favorite drinks at Vietnamese restaurants is soda chanh, which is essentially a limeade (although sometimes it's lemonade) made from sparkling water.

One of my favorite drinks at Vietnamese restaurants is soda chanh, which is essentially a limeade (although sometimes it's lemonade) made from sparkling water. It's wonderfully refreshing and hits the spot on really hot days. The best part is that I don't have to wait until I go out to eat to enjoy it. The recipe is super simple, so you won't have to wait either. To give this recipe a try, read more

Cocktails

Happy Hour: Lime Rickey

This weekend my dad was helping me make a lime tart for Easter dinner's dessert.

This weekend my dad was helping me make a lime tart for Easter dinner's dessert. We were working in my brother's kitchen, which is beautifully remodeled, yet lacking in the essential kitchen tools. The lime tart was my best option because it required no hand mixer or food processor. I bought a whole bunch of limes and my dad agreed to juice them with his hands and a fork. He cut all 15 limes and we only needed juice from about half of that. What did I do with all of the extra lime juice? Why I made a cocktail of course! A lime rickey is a refreshing cocktail that's like an adult version of limeade. Gin (or vodka, if you prefer) is stirred into a mixture of sugar simple syrup, lime juice, and soda water. Garnish with the extra limes and enjoy. To check out this must-make-the-next-time-you-have-too-much-fresh- squeezed-lime-juice recipe, read more