- Five foods you should grow in your backyard. — TLC
- Redeeming the lobster roll. — Gilt Taste
- Obscure kitchen tricks to learn. — Huffington Post Food
- How restaurateur Joe Bastianich lost 60 pounds. — Westchester Magazine
- Is this Foodie license plate the worst of all time? — Eater
- Facebook founder Mark Zuckerberg challenges himself to eat only what he kills. — Fortune
- What's really in chefs' refrigerators. — The Daily Meal
- Must make: bacon and goat cheese orzo. — Food Republic
- Need grilling help? Here's where you'll find it. — Grub Street NY
Lobster rolls might just be the world's most ideal on-the-go treat: they're highbrow yet informal, portable yet palatable, and, like all shore food, pair perfectly with a balmy breeze. For my next outdoor meal — likely to be a picnic at a Summer concert —I'll surprise everyone with these simple yet stunning sandwiches. If I have the time, I'd love to steam live lobster myself and make my own mayonnaise for the freshest roll in town — but if I don't have the bandwidth, I'll still wow the crowd, using pre-cooked lobster meat and fresh hot dog buns. Decide which version fits your schedule best when you
