mac and cheese

Just because you're dairy-free or lactose intolerant doesn't mean you can't enjoy the good stuff, too. Here, be-healthful shares a sumptuous recipe for milk-free mac and cheese.
This dairy free mac n’ cheese is a real crowd pleaser. Keep the kids happy with the deep orange color of the “cheese” sauce and surprise the adults of the group with the smoky, crunchy topping. Or, prepare on the weekend and pop in the freezer for a weeks’ worth of healthy frozen lunches!

Want her recipe? Then read more.

When I think of classic macaroni and cheese, I always consider it a comforting side dish. However, I love recipes like this one that turn the childhood favorite into an entire meal. Store-bought roast chicken is tossed with broccoli and pasta. Instead of using processed cheese, the ingredient list calls for a semi-soft cheese with garlic and herbs. You could use cream cheese, but I recommend goat cheese. It will provide a delightful richness and tang to the meal.

To get the uncomplicated recipe that's sure to be a hit with kids, read more

I don't take advantage of them too often, but lazy Saturdays are the best. Not only because I'm at home enjoying doing nothing, but also because my favorite shows on KQED, San Francisco's public television station, all happen to be on: Check, Please!, Made in Spain, Lidia's Italy, and Secrets of a Chef.

Recently the boy and I were watching an episode of Lidia's Italy in which she prepares a Neapolitan version of mac and cheese. Her recipe called for ditalini in lieu of macaroni, smoked provola instead of American or cheddar, and bacon, potatoes, and diced tomato. We sat there in captivation, practically smelling the sizzle of smoked bacon vaporizing in our living room.

We were so tantalized that we drove to the grocery store to make it immediately, with the notes I'd taken while watching the show as our guide. It tasted just as good as we'd hoped. Later, I got my hands on the book for the written recipe. Want it? Read more.