Do you, like me, equate sun-filled May days with outdoor eating and drinking? If so, then you'll spring for this speedy, supersimple, no-cook bean salad.
Macaroni and potato salads may get most of the love, but I'd argue the unsung hero of the picnic is actually the bean salad: it's light, full of wholesome ingredients, and satisfying. This six-bean version in particular boasts a symphony of flavors; it's sweet, savory, tangy, a little bit spicy, and bright (thanks to the addition of fresh dill). Best of all, it's free of any cream or mayonnaise, so you'll never have to worry about it baking in the Summer sun.
Get the effortless bean salad recipe now.