This story was written by member Crystalinsf and comes from The Dairy Free Diva Recipe Exchange group in the YumSugar Community:
While visiting family in Portland, Oregon, I got the chance to tackle one of the vegan recipes I've been wanting to try. My aunt Nicole is a huge foodie, so with her cooking expertise, she helped me re-create a childhood favorite, mandu vegan style. These Korean dumplings are traditionally made with beef, but with creativity, the vegan version is just as fantastic!
For the recipe, read on.
