As I came across this recipe for grilled snapper with mango salsa, I instantly had memories of Dad's fish with fruit salsa. Since snapper isn't the most sustainable of fishes, I'll probably sub in something similar like rock fish. To take a look at the simple and delicious recipe, read more
The beef patty is seasoned with jerk sauce and bread crumbs. Instead of the typical tomato, lettuce, and pickle condiments, the burger is topped with a quick mango, pepper, and ginger salsa. A ciabatta roll replaces the bun and Monterey Jack cheese finishes off the scrumptious burger.
Throw in plantain chips and a daiquiri and you've got a meal that's ideal for impromptu entertaining. To kick-start your weekend with this dish, read more
Looking for a way to brighten up January's cold Winter evenings? How about spicy fish tacos with a tropical salsa?! The fish, in this case it's red snapper, is grilled instead of fried, making for a taco that is healthier and more fresh than its street food counterpart. The salsa is a mix of sweet mangoes, crunchy red onion, and hot serrano chiles. Serve with tortilla chips, guacamole, and cold beer for a meal perfect to enjoy while watching this weekend's NFL playoffs. To check out the scrumptious recipe, read more
I'm a total food dork, but I just can't help myself. Whenever we go out to eat, I always end up whipping out the camera and taking a pic or two (like this one of salmon with mango salsa). Some of my fellow diners scold my actions, but there are a few who do the same thing. Their actions mean that I'm not the only one crazy enough to do this. Surely some of you must love doing it too. If you do, then post your photos over at the Savory Sights group. We can use this area to share recent delectable treats, thirst-queching drinks or great party environments.