While giving any edible gift shows thoughtfulness, care, and the foresight to plan ahead, those that are destined for the breakfast table are my favorite type to give. While they may not be as flashy or festive as most, I'm particularly fond of giving comforting and practical gifts like jams, jellies, and marmalades as a hostess gift, as the next day's breakfast is likely the last thing your host is considering in the rush to prepare for a soiree.
Less bitter than classic orange marmalade (and thus more of a universal crowd-pleaser), this tangy and slightly floral kumquat and Earl Grey marmalade would make for an exceptional gift when paired with a loaf of artisanal (or even better) homemade bread.
