matzo ball soup

Carnegie Deli Matzo Ball Soup Recipe
Get the Dish

Get the Dish: Carnegie Deli's Matzo Ball Soup

Regardless of your religious inclinations, it's impossible to ignore the warm revelation that is a good matzo ball soup.
by



Regardless of your religious inclinations, it's impossible to ignore the warm revelation that is a good matzo ball soup. Referred to by many as "the Jewish penicillin," matzo ball soup is known for its cold-curing properties — and no one can attest to this more than the folks behind the Carnegie Deli. This midtown Manhattan institution, which has been open for 75 years, serves up a whopping 1,500 matzo balls daily! Find out the secrets to making a great matzo ball (hint: it's all in how you roll it!), and keep watching for the recipe.

Passover Menu and Recipes 2010-03-23 07:50:14
Come Party With Me

Come Party With Me: Passover — Menu

Passover begins next Tuesday, March 30, and along with it comes the ceremonious dinner known as a Seder.
by partysugar

Passover begins next Tuesday, March 30, and along with it comes the ceremonious dinner known as a Seder. While the rituals surrounding the Seder are traditional, this year, I encourage you to serve a modern meal inspired by matzo. This staple can be used in all sorts of applications, and each dish on my menu incorporates it. Start with crowd-pleasing and classic matzo ball soup jazzed up with dill-horseradish pistou.

For the main course, offer roasted salmon with lemon-herb matzo crust. On the side? A cheesy spinach and matzo pie. For these delicious recipes, keep on reading.

Come Party With Me: Passover — Menu
Come Party With Me

Come Party With Me: Passover — Menu

After the ceremonious reading of the Haggadah, invite your loved ones to join you for a hearty Seder dinner that is both traditional and modern.
by partysugar

After the ceremonious reading of the Haggadah, invite your loved ones to join you for a hearty Seder dinner that is both traditional and modern. Start things off with a reinterpretation of the classic gefilte fish: pan-fried matzo-crusted trout. Serve with a crisp green salad. Next move on to rich bowls of piping hot matzo ball soup. Instead of offering the expected brisket, select another tough cut of meat — beef short ribs — and slow-cook in Kosher red wine. A tzimmes, a time-honored Passover stew made from sweet potatoes and dried fruit, is delicious on the side.

For these festive recipes, read more