If the middle of the week has got you down, why not cheer up with cheeseburgers? This recipe for meatball sliders seasons the beef with breadcrumbs, sage, and lots of parmesan cheese.
They're quick to put together and fun to eat. The smaller size means you can indulge without the guilt. Serve the sliders with salad greens, couscous, or grilled potatoes. Want the recipe? Get it right here.
Quite a few of you were upset by the addition of meatballs in pasta. However, I do believe that meatballs definitely have their time and place. One of those places — besides in my belly — is in a hearty meatball sandwich. A few months ago, I came across a recipe for Meatball Sliders and made a mental note to make them. These tiny sandwiches are so kid-sized and adorable, if you have any meatballs leftover from last night's dinner, I'd suggest whipping up a batch of these sliders tonight! If you didn't make yesterday's meal, don't fret. There's a full recipe, just read more
