If the middle of the week has got you down, why not cheer up with cheeseburgers? This recipe for meatball sliders seasons the beef with breadcrumbs, sage, and lots of parmesan cheese.
They're quick to put together and fun to eat. The smaller size means you can indulge without the guilt. Serve the sliders with salad greens, couscous, or grilled potatoes. Want the recipe? Get it right here.