Here's a dish you'll want to cozy up to: Swedish meatballs. Tender, meaty, and slicked with caramel-hued gravy, this traditional Scandinavian dish will serve you well during the dark days of Fall and Winter. Watch the video to learn the secrets to this satisfying recipe, and then print out the recipe.
The Meatball Shop owners Michael Chernow and Daniel Holzman have opened one of the hottest restaurant enterprises in NYC, and we got a chance to hang out with the guys to learn the secret of their success. Watch to see their fail-proof recipe and learn the history of the best-friends-turned-cofounders of The Meatball Shops.
Make dinner fun with a Hawaiian-inspired meal the whole family will love — Pineapple Turkey Meatballs! Along with being a kid-friendly dish, it takes less than 30-minutes to toss together and is complemented with steamed broccoli and quick-cooking spaghetti. Pineapple offers a sweet-and-tangy flavor that coats the meatballs, making them anything other than boring. Bonus points if you can get the family to do a hula dance on their way to the table!
It's true that Fat Tuesday's officially passed and won't come around for another year — but that doesn't leave you out of excuses to enjoy a little midweek celebration. After all, today is National Meatball Day! Add a little spring to your step by thinking ahead about the comforting meatball meal you'll be enjoying later tonight. Whether your preference is a brothy soup or a filling sandwich, any way you slice 'em, meatballs are sure to add pep to your palate. Browse here for a few ideas.
On my first go around, I made the meatballs a little too large, so next time I'll aim for a more bite-sized meatball. Fans of simple chicken noodle soup will be blown away by these chicken meatballs combined with fresh cheese tortellini and delicious broth. This soup is wonderful the night it's cooked and, like many other comfort foods, even better the next day.
Ready for a new take on the classic? Get the recipe.
On Winter evenings when I come home hungry, fatigued, and cold from the rain, there's nothing I crave more than nostalgic childhood favorites like pot pie, macaroni and cheese, and meatballs. I've compiled my favorite recipes, so you know where to turn if you're craving comfort at your next meal. To make these palate pleasers, read on.
Meatballs are a classic holiday bite, but update them by using ground lamb and exotic spices rather than the same old pork-beef mixture. Tuna tartar on thick-cut potato chips is addictive and irresistible. Head to the store for the rest of the menu; pick up your favorite crudités with ranch dip, charcuterie, nuts, or olives. To check out the suggested recipes, keep reading.