The sweet and buttery bread is topped with dough that's shaped to resemble bones. Like any yeast bread, it takes time to make, but with its exceptionally light and airy texture, it will not disappoint. Served with coffee or Mexican hot chocolate, it's wonderfully delicious.
While you might not celebrate Los Dias De Los Muertos to its fullest, this bread is a great way to get a taste of traditional Mexican fare. If you are interested in making your own just keep reading for the recipe and photos.