Last week's candy corn cordial and slime rickey were such a playful way to get in the spirit of Halloween that I couldn't wait to continue on with the fun.
This drink's day-glo-green hue hints at just the right amount of macabre without being too kitschy. It's also a last relic of the now-defunct Jade Bar, formerly one of my favorite haunts in San Francisco.
With a punchy melon flavor that resembles a lime Skittle, it'd be a great adult substitute for trick or treating. Interested in this ghoulish gulp? Then keep reading for the recipe.
