ming tsai

Yesterday marked the kick-off of the 2008 Food Network South Beach Wine and Food Festival. Think of it as spring break for the culinary elite. While Hollywood may be galavanting off to Los Angeles for the Oscars, your favorite chefs and Food Network personalities are hanging out on the beach, drinking beer, eating burgers, playing poker, and having what looks like tons of fun.

Today we've got photos from Paula's Poker Party, Rachael's Burger Bash, and the Today Show. Check them out and pretend you're right there, too.

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One of the traditions that the Chinese follow on Lunar New Year is to eat noodles because they symbolize longevity in life. I love a good superstitious tradition and will be consuming noodles within the next fifteen days in an attempt to prolong my life. You can too if you make this vegetarian side dish to serve during your Asian inspired feast. These noodles work great when paired with fish or as a small first course before a heartier beef and rice dish. Although it's not picnic season, I like to pack Asian noodle dishes to serve at my picnics. The noodles travel well, pair perfectly with a salmon salad sandwich, and are a pleasant surprise to your guests who will be expecting potato salad. Whether you make it today or save it for later, this recipe is worth adding to your collection so read more

I'll admit, it's a little weird to feature festive food from a country that doesn't really celebrate Christmas, but well folks, times are changing.

Although only one percent (or less) of the Chinese population is Christian, it appears that Christmas is on the rise. Much like America, urban retailers have now smothered their stores with Christmas trees, lights and wreaths and although it's not a public holiday, Christmas in China (particularly urban areas) is becoming a time to celebrate with friends, family and good food. For a modern spin on traditional Peking Duck, read more