Happy October! Although I can hardly believe both Summer and September are over, I'm fully embracing Fall and all of its deliciousness. From pumpkin carving parties to Halloween bashes, there's a lot to do! To get you in the mood for tricks, treats, and cool-weather foods, I've rounded up some items I can't live without. Here's what you must have to survive the next 31 days.
On hand at this weekend's Slow Food Nation was Momofuku chef David Chang, whose self-described "vaguely Asian" New York restaurants have catapulted him to celebrity status in the past several years. In a guest appearance at the festival's Green Kitchen, Chang showed the audience Momofuku's twist on caprese salad. As he was prepping for his demonstration, he was kind enough to talk to me about slow food, fast food (Chipotle and In-N-Out are his favorites), future plans, and his latest infatuation. To read what he had to say, read more