- Reading the last bite of Gourmet: The Gourmet Cookie Book. — The Atlantic
- How to make mulling spices for the holidays. — Serious Eats
- Guy Fieri gives Mario Batali sleepytime crocs. — Feast
- Marcela Valladolid on Dia de los Muertos. — Huffington Post Food
- Q and A with Eric Ripert. — The Epi-Log
- Ten ways to spice up pumpkin seeds. — Chow
- Hell's Kitchen is so desperate for contestants, it's going door to door looking for participants. — Eater
- Get to know Adam Rapoport, the new editor in chief of Bon Appétit. — Grub Street
