Considering the US has more Chinese restaurants than McDonalds, Burger Kings, and Wendy's combined, it makes sense that the cuisine comes with a stir-fry of great stories. Lee begins her journey with the tale of how the Powerball lottery was once almost brought down by a set of lucky numbers printed in dozens of fortune cookies. She follows with fun facts about the origins of the cookies, as well as of chop suey and General Tso's chicken. But this book isn't as lighthearted as you might think
Later this Summer, I'm going to spend the weekend at a girlfriend's beach house. To thank her for hosting me, I want to give her a new cookbook. Technically she's a pescaterian, but I think she would benefit from a book that focuses on vegetarian cuisine. Can you help me find it?
Look for new or classic cookbooks that are full of healthy, innovative, vegetarian recipes. Once you've found the perfect book, save it in the Yum Market on TeamSugar with the keyword tag, Vegetarian Cookbook.
Then two weeks ago I was sitting on my couch, looked up, and swore BBQ Bash jumped out at me. I scooped it up and started reading. To find out why I couldn't put this book down — even on the bus — read more
I have a confession to make. Although a good number of you are vegetarians, and even more of you eat less meat now that we're in a recession, I still crave meat on a regular basis — whether it's a lamb chop, slice of jamon Iberico, or charcuterie. So when I received a copy of Lobel's Meat Bible ($40), a new book by revered New York butcher brothers Stanley, Evan, Mark, and David Lobel, I couldn't wait to check it out. See what I thought of it when you read more
Food & Wine magazine is one of my favorite glossies. I love it so much that at the end of the month I page through each issue and rip out interesting and delicious recipes.
Little did I know that the fabulous folks over at Food & Wine have already done the dirty work for me! Every year they release an annual cookbook ($29.95) with an entire year's worth of recipes.
Lucky me: I got my hands on 2009's copy. To find out what I thought of the compilation of over 700 recipes, read more
Given that some say we're in the middle of a food revolution, and local, sustainable, home-grown produce is popping up everywhere, it's only logical that an uptick in home preserving will happen, too. Enter Karen Solomon's Jam It, Pickle It, Cure It, a new book that's focused on making your own artisanal food products, either to keep or to give as gifts. The tome isn't simply limited to fruit jellies and quick pickles — it also includes instructions on making everything from flatbread to watermelon Popsicles to chai tea. But did it live up to its high expectations? Find out when you read more
Colin Cowie is one of the world's most extravagant party planners. He's known for his outrageous chicness and attention to detail. While he's planned stylish soirees for Oprah and other famous celebrities, he's also helped many brides create the perfect wedding. His latest book, Colin Cowie Wedding Chic ($26.40), is an extensive guide that provides ideas for celebrating every moment of the big day. It's a great resource if you're getting married. To find out more about it, read more
In case you hadn't noticed, the warmer Spring-to-Summer weather has put me in the mood for seafood 24/7. In the last few days, I've drooled over mussels and eaten oysters raw and fried at the Oyster Fest. As though someone read my mind, I received a copy of The Summer Shack Cookbook, a compendium of New England shack-style seafood recipes from Jasper White, the chef and owner of the East Coast's Summer Shack restaurants. Don't live in proximity to one of the shacks? You can still have the shore food experience; read more
Although Florence has penned several other cookbooks, this one has a particularly intimate feeling because it includes his family's favorite recipes along with great menus for dinner parties.
To find out if you should add it to your cookbook collection, read more