myrecipes

Refrigerated pizza dough is a great item to always have on hand. You can make instant pies with leftovers or even use the dough to make an entirely different dish. This recipe takes pizza dough and turns it into a tart crust. The crust is filled with a mashed potato, leek, and cheese mixture before being baked in a hot oven. The final result is a tart that is quick, scrumptious, and filling. This dish would also make a delicious addition to an informal brunch. To check out the vegetarian recipe from MyRecipes.com, please read more

Linguine with clams is one of my all-time favorite meals. While sometimes I indulge in a creamy, cheesy version, I actually prefer a lighter variation like this one that lets the flavor of the shellfish shine. The simple sauce — a combination of shallots, garlic, artichoke hearts, and jarred tomato sauce — comes together in less than 15 minutes. Basil and parsley add fresh fragrance to this luscious pasta. To check out the recipe — another winner from MyRecipes.com! — read more

I always keep a couple of frozen juice concentrates in my freezer. Besides coming in handy for last-minute cocktails, they also make a wonderful addition to vinaigrettes. A couple tablespoons of orange juice concentrate flavors this scrumptious dinner salad. Packed with colorful veggies — cherry tomatoes, carrots, bell peppers — and sweet mandarin oranges, this salad is balanced in texture and taste. A heavy sprinkling of salty feta and toasted almonds finishes off the dish.

To look at the recipe, which is from our buddies at MyRecipes.com, read more

What better way to start the long, holiday weekend than with grilled pork tenderloin sandwiches? These sandwiches are packed with flavor and are super simple to put together. The pork doesn't need time to marinade, making them perfect for a last-minute dinner.

Scrumptious to taste, they also pack well, so take them to your next sporting event or picnic! This dish from MyRecipes.com is a must for your Summer recipe collection — to get it now, read more

Sometimes there just isn't enough time to make a complete meal from scratch, so don't be ashamed to take help from the grocery store. If you enhance the taste by mixing in a couple of fresh ingredients, your family will never notice that you took help from the supermarket. This delectable dinner combines fresh mushrooms, basil, and fontina — with premade polenta and pasta sauce. The final vegetarian dish is filled with flavor and surprisingly delightful.

To check out the recipe — another great one from our friends at MyRecipes.com — read more

After chicken, salmon is my go-to meat for quick, flavorful dinners. It takes wonderfully to a variety of seasonings and cooks in mere minutes. In this case, the salmon is glazed with thick honey, fresh lemon, and grated ginger. The final result is subtly sweet and divinely delicious. The recipe pairs a peppery arugula salad with the salmon, but if you prefer spinach or another green to arugula, simply alter it to suit your liking. Thanks to MyRecipes.com you can make this tonight. To get the recipe please read more

With its crunchy croutons, crisp leafy greens, and tangy dressing, the Caesar can be considered the king of dinner salads. In this grown up variation, subtle changes enhance the flavor and appearance of the dish. Radishes act as a pop of pretty color, shaved instead of grated Parmesan adds depth to each biteful, and fresh anchovies are deliciously salty. The anchovies are not necessary, so if the little fish is too overpowering simply omit from the salad.

To take a look at the recipe, which was developed by MyRecipes.com, read more

When I saw this recipe for chocolate bruschetta, I had one of those why didn't I think of that? moments. Leave it to the folks at MyRecipes.com to come up with something so deliciously clever!

It takes one of my favorite appetizers — bruschetta — and turns it into a sweet, gooey treat. The chocolate-topped bread is seasoned with coarse sea salt and orange zest elevating the classic French breakfast — pain au chocolat — to a gourmet level.

Served with a glass of aged port, this would make an excellent finish to any dinner party. For the easy recipe, please read more