Tonight use chicken breast tenders to create a rapid yet delicious meal. The kid friendly tenders cook quicker than whole chicken breasts, making them perfect for a Friday night.
Apricots make a thick, syrup-like sauce, and crisp, just wilted spinach rounds out the dish. Although the recipe calls for canned apricots, fresh ones would be equally scrumptious. To look at the recipe, which was created by our friends at MyRecipes.com, read more
Strawberries are in season, and every time I pop one of the candy-sweet berries into my mouth, I'm reminded why people savor in-season fruit so much. If you aren't eating strawberries right now, I don't know what you're waiting for. They are a great addition to salads, brunch, cocktails, and, of course, desserts. I even recently enjoyed a pizza topped with strawberries and feta. Here are seven delicious ways to enjoy strawberries.
Don't be afraid of using your grill on weeknights to create quick and simple meals. Especially when the weather is pleasant, grilling is an excellent technique for rapid, maximized flavor cooking. In this recipe a plethora of vegetables are seared on the grill. The veggies are tossed with a fragrantly spiced couscous, fresh herbs, and filling garbanzo beans. A salty feta cheese is the finishing touch to this hearty, vegetarian dish from MyRecipes.com. To learn how to make it, read more
When you're stuck in a middle-of-the-work-week rut, a great way to spice things up is through food. While this exotic meal may sound difficult to make — the ingredients are a bit unusual — the cooking techniques are simple and ordinary. Plantains are sautéed with onions, bell pepper, and garlic before being tossed with chunks of pork tenderloin. The final dish is mouth watering, exciting, and complex. To look at the recipe — I discovered it on MyRecipes.com — read more
I love it when I find a recipe that uses basic ingredients in new and interesting ways. In this case, the simple components are shrimp and marinara sauce. While the two are delightful alone, I've never thought of combining them to make a scrumptious sauce for pasta. This recipe — from our friends at MyRecipes.com — cooks the shrimp and mushrooms in a marinara sauce seasoned with lots of crushed red pepper flakes. To learn how to make it, read more
I was browsing MyRecipes.com trying to figure out what to do with leftover Asian style grilled chicken, when I found this tasty looking recipe. Chicken is coated with a fragrant miso, ginger, and garlic sauce before being tossed with brown rice and fresh vegetables. This recipe is incredibly adaptable so alter it to suit your liking. Green beans, bell peppers, and bean sprouts would be wonderful additions to this delicious rice dish. To look at the recipe, read more
Who says you can't have a fancy dinner on a Friday night after work? This light, French style dish is elegant, simple, and quick to put together. A rémoulade is a classic sauce made with mayonnaise, mustard, and capers. The tangy sauce makes a wonderful companion to the pretty salmon cakes. Serve with chilled white wine for a luxurious start to the weekend. To look at the recipe — which is from our friends at Get more recipes at MyRecipes.com — read more
Spinach and feta are a classic Mediterranean combination. The salty feta perfectly complements the fresh greens. Tonight use this dynamic duo to make a delicious casserole sized calzone. The vegetarian filling — reminiscent of spanakopita — is a mixture of wilted spinach, sautéed onion, crushed red pepper, garlic, and feta.
As you all know, I have a problem with pie crusts. I'm terrible with them, they're my baking Achilles' heel. Yet, I absolutely adore them. So when I found this pie on MyRecipes.com, I was over the moon. This springtime pie has a crushed-graham-cracker crust and is filled with a mixture of strawberries splashed with balsamic vinegar. There's no crust to mess up and the filling sounds amazing. If it sounds delectable to you, get the recipe when you read more