by partysugar

When it comes to planning a 4th of July menu you have two options. You can either create a meal with all red, white, and blue foods, or serve classic all American barbeque dishes. I've decided to go with the latter by offering guests a delicious setting of summery eats. To start, warm up store bought gourmet sausages for mini hot dogs in croissant dough buns. Next, platter sliced raw vegetables like carrots, red peppers, and broccoli with ranch dip made from a Ranch seasoning packet mixed with sour cream. Add a homemade nacho cheese sauce to these easy grocery store items and you're set! After the appetizers offer a caprese salad and thick cut grilled french fries as part of the main course. For these tasty recipes, read more