October is National Chili Month, and beef, with its unmistakably robust flavor, is the classic meat that's used in this dish. Aside from being an enduring crowd-pleaser, beef chili is also affordable to make, portable, and just as great-tasting the next day. The beginner recipe is a quick, effortless weeknight meal, while the expert recipe, developed by celebrity chef and southwestern specialist Bobby Flay, elevates chili to a gourmet level. To try both, read more
Think that Halloween is the only celebration that occurs in October? Well think again! In terms of food holidays, October is National Cookie Month — to celebrate, we will be featuring a new cookie recipe every day —National Caramel Month, and National Chili Month.
Besides pumpkin festivals October is home to oyster festivals, chowder fests, apple harvests, and even a Brussel sprouts festival. If you know of a fabulous food festival in your neighborhood please share the details with us below!
If you're all about Halloween, stay tuned we've got tons of tricks and treats up our sleeves. Until then, here is my favorite chili recipe. It takes awhile to make, but it's worth the time and effort. Get the recipe now, read more