It's Summertime, and the grilling is easy, thanks to dishes like this bacon-wrapped shrimp and nectarine appetizer, which are perfect for a hot night party.
When I conceived of this recipe, I used nectarines, but the beauty of the recipe is how flexible it is. For a more tropical twist, opt for mango or pineapple, or if you want a little heat, try adding a slice of jalapeño. Either way, you'll find that the sweetness of the fruit is a nice contrast to the salty bacon and juicy shrimp.
So what are you waiting for? Get the grill hot, and listen to these babies sizzle! Keep reading for this incredibly simple recipe.