new york daily news

The fashion world may claim that fakes are never in style, but lately, the food world sure has seen a lot of them. Take Food Network star Guy Fieri, who's living the good life — in three short years, he went from unassuming restaurateur to TV star and TGI Friday's spokesperson. But apparently, his life is looking so good that somebody actually wants to be him. "So check this out," Fieri recently twittered. "Some cat is playin me in KC. Crazy, just for da record. I am home."

Indeed, a Fieri fake was passing himself off as the real Guy at a Kansas City Royals game on Monday night. Sporting the trademark spiky platinum hairdo and Ray-Ban sunglasses, the faux Fieri even managed to get interviewed by a Fox Sports Net reporter. Check out the footage when you read more

By now, we know that organic food is better for your health and the environment than non-organic food, but what about organic alcohol? How exactly does the organic booze affect the morning after? Recently Sean Evans, a writer for the New York Daily News, put organic liqueur to the test. One night he drank only organic cocktails and the next night he imbibed their exact counterparts. Starting with the organic, he compared his hangovers:

There was no headache, and at first everything felt groggy. But despite being slightly slow, after a quick shower nearly all symptoms had dissipated. There was no nausea, no stomach pain; no normal hangover feelings. But the next morning was completely different. Everything felt sluggish and slow, and there was a dull headache, which lingered for a few hours. My churning stomach was quelled only after lying down for an extra hour, and several bottles of water were needed before an attempt to truly start the day could occur.

Being a huge fan of Lotus vodka, it's no surprise to me that the organic alcohol made him feel less hungover. So do you drink organic alcohol? If so, have you noticed a difference in your hangovers?

Source

There is a lot of controversy concerning where Jessica Seinfeld got the inspiration for her new book, Deceptively Delicious, which is about tricking kids into eating healthy foods. Did she steal her ideas from another best-seller called The Sneaky Chef? — New York Daily News