Put down the phone. Instead of takeout tonight, why not try this simple recipe for Korean-style noodle bowls? Use the meat of your choice and feel free to swap out the veggies depending on what you have on hand, letting the sweet, spicy sauce do the rest. The whole wheat spaghetti gives it a healthy edge, while the ginger, garlic, sesame oil, Sriracha, and honey pack a major flavor punch.
For the recipe, keep reading.
